by Emily Nemens
A still-stumbling calf lives a happy life in the high plateaus of La Mancha. After three weeks he is taken from his mother and slaughtered, then skinned by his owner, a grizzled herder who pushes three hundred head around the plains. The herder brings the meat to the butcher, carries the wet hide to a long, low barn at the edge of town, and then washes himself in the river.
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